Vol-au-vents with chicken
Description
Perfectly suitable for tea and coffee. This original snack—homemade vol-au-vents with chicken—will undoubtedly attract the attention of even the most demanding gourmand. Vol-au-vents turn out absolutely delicious, and their appearance is a delight to the eye. They can be prepared with any filling—it all depends on your preferences. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients, which are minimal in number. Start by rolling out the dough. We need to make cutouts. Cut out 20 circles and the same number of smaller rings. Brush the first circle with egg and place the second ring on top.
- 2
Step 2
2. Then brush the vol-au-vents with egg once again. That's it, put them in the oven for fifteen minutes. Watch that the vol-au-vents don't burn, but turn golden brown—this will indicate they are done.
- 3
Step 3
3. Remove our preparations from the oven and let them cool, while we prepare the filling. This time I used chicken fillet.
- 4
Step 4
4. Cut it into medium-sized strips and fry in a pan. When the meat is ready, pour in the cream, season with pepper, salt, and spices. Let the fillet simmer for about 3 minutes, then set aside to cool.
- 5
Step 5
5. Fill the vol-au-vents quickly. This recipe is designed for 18-20 vol-au-vents. This appetizer will serve not only as a hearty starter but also as a wonderful decoration for any festive table.