Catalog

Satsivi

Recipes found: 15

Eggplant Satsivi with Walnuts

Eggplant Satsivi with Walnuts

Eggplant satsivi is my favorite dish from Georgian cuisine. Although it's not really a main dish, but rather an appetizer—yet incredibly delicious and original. The combination of eggplant and walnuts, popular in Georgian cuisine, is showcased here in the most complete and interesting way. From my experience, eggplant satsivi is always a hit both at home and outdoors, although I personally prefer the latter. Well, let's get cooking. Serve the sauce with meat, fish, or use it as a salad dressing.

Georgian-style chicken satsivi

Georgian-style chicken satsivi

Universal dressing for salads and hot dishes. This dish is served cold with lavash. It makes a hearty appetizer for the main meal. You'll find it interesting to learn about it,

Chicken satsivi with walnuts

1140 min4 serv.

Chicken satsivi with walnuts

Homemade sauce is easy and quick to prepare. The dish name "satsivi" comes from the Georgian word for "cold," meaning the dish is served cold. When the chicken, covered in walnut sauce, cools to room temperature, the flavors blend together, the sauce thickens, and the dish develops its unforgettable taste. Serve chilled or at room temperature.

Fish in Satsivi Sauce

Fish in Satsivi Sauce

Homemade sauce is simple and quick to prepare. Take sturgeon, wash and clean it thoroughly, then cut into portions, coat the pieces in flour, and fry in vegetable oil until cooked through. For the sauce, you will need garlic and onion, finely chopped and lightly sautéed in butter. Add flour to the mixture and continue frying together. Then let the ingredients cool, dilute with broth, and simmer for 10 minutes. Nuts, spices, vinegar, egg yolk, and herbs are finely ground, mixed together, and added to the sauce. The mixture is gently heated and stirred occasionally, but must not be brought to a boil. Fried fish is placed onto a serving dish, covered with the hot sauce, and then the entire dish is cooled. Before serving, garnish with fresh herbs. The finished sauce can be stored in the refrigerator for several days.

Fish satsivi

Fish satsivi

This dish will surely delight fish lovers. The delicious Georgian sauce will give the fish a new flavor and aroma. It's best to prepare this dish in the evening, letting it marinate overnight—the fish will absorb the sauce, making the dish incredibly tasty. This simple fish satsivi recipe allows even a beginner cook to create a culinary masterpiece—I can't call it anything else. Regarding the herbs: you can finely chop them and add to the sauce at the final cooking stage, or sprinkle the chopped herbs over the dish before serving. Choose your preferred method and enjoy cooking. Best of luck and delicious fish! Serve the sauce with meat, fish, or use it as a salad dressing.

Walnut Satsivi

Walnut Satsivi

A delicious addition to everyday and festive dishes. The universal Georgian sauce satsivi is used in a wide variety of dishes. It's used to prepare chicken, turkey, meat, and even fish. The recipe for walnut satsivi is quite simple. Of course, there are many variations of this sauce. Every Georgian housewife has her own recipe. I recommend preparing the sauce exactly according to the proportions and instructions the first time. Then, later, you can make adjustments according to your own taste. So, let me tell you,

Satsivi in a multicooker

Satsivi in a multicooker

Modern appliances greatly simplify a hostess's work in the kitchen. Let me tell you how to make satsivi in a multicooker. The multicooker will make the cooking process easier and faster, and the dish will turn out even juicier and more tender. Traditionally, this dish is served cold, so prepare it in advance. So, read the satsivi recipe in a multicooker with photos and start preparing this delicious appetizer. Serve the sauce with meat, fish, or use it as a salad dressing.

Turkey Satsivi

Turkey Satsivi

A delicious addition to both everyday and festive dishes. This dish gets its name from the well-known walnut sauce, satsevi. I offer you a recipe for turkey satsevi, a tasty and juicy traditional Georgian holiday dish. There are practically no difficulties in preparation, but it will require some effort. However, the result is absolutely worth it! As a result of your labor, you'll have tender, juicy meat with a delicious sauce on your table. I hope this photo-illustrated turkey satsevi recipe will help you, and your festive lunch will be a great success. Good luck and bon appétit!

Satsivi sauce

Satsivi sauce

Homemade sauce recipe. Everyone has heard of the sauce called satsevi. But not many know that satsevi is actually a cold appetizer made with chicken. The sauce is an essential part of it. The main ingredient is walnuts. In Georgian cuisine, walnuts are used very frequently. To prepare satsevi sauce, you also need plenty of spices. Khmeli-suneli is a must. See below how to make the sauce.

Georgian-style satsivi

Georgian-style satsivi

Homemade sauce is simple and quick to prepare. There are many recipes for satsivi. Traditionally, turkey meat is used, but satsivi can also be made with chicken. The dish is typically served cold (although it can also be served warm), with various spices providing the main note of piquancy. To prepare Georgian-style satsivi, I recommend using a whole chicken (if that's not possible, use chicken wings). Serve chilled or at room temperature.

Chicken satsivi in a multicooker

Chicken satsivi in a multicooker

Universal dressing for salads and hot dishes. The Georgian dish satsivi is one of my favorites. You can serve it either cold or hot—it depends on your preferences. To prepare chicken satsivi in a multicooker, you'll need chicken thighs (although this is not crucial). You can also use chicken wings or legs. Be sure to use plenty of Georgian spices, the more the better. See how to prepare chicken satsivi in a multicooker below.

Georgian-style chicken satsivi

Georgian-style chicken satsivi

Homemade sauce is simple and quick to prepare. Many people get confused—what exactly is satsevi: a sauce or a chicken dish? Actually, it's a dish, specifically a cold poultry dish. It's most commonly made with chicken. The dish gets its special piquancy from a nut-based sauce. To prepare Georgian-style chicken satsevi, I recommend using chicken wings: they have more meat and cook faster. The distinctive flavor comes from a blend of spices—coriander, khmeli-suneli, bay leaf, and others. The finished sauce can be stored in the refrigerator for several days.

Chicken Satsivi

Chicken Satsivi

Homemade sauce is simple and quick to prepare. Satsivi, however, is a complex sauce to make. But if you follow the recipe, you'll succeed. I first tried chicken satsivi in Georgia and instantly fell in love with this dish. I've always enjoyed Georgian cuisine, but walnuts with spices and chicken are absolutely delicious! Do give it a try. The finished sauce can be stored in the refrigerator for several days.

Satsivi with cauliflower

Satsivi with cauliflower

The sauce takes just a few minutes to prepare. Cauliflower is one of those vegetables that pairs wonderfully with the traditional Georgian sauce satsivi. That's why satsivi with cauliflower is a very popular appetizer in Georgia. Here's how to make it at home. Serve chilled or at room temperature.

Eggplant satsivi

Eggplant satsivi

Minimal ingredients — excellent result. As you know, satsivi is a popular thick Georgian paste made from walnuts and spices, served cold (the word "tsivi" means "cold" in Georgian) alongside various dishes. Today I'm sharing the authentic recipe for eggplant satsivi — a very tasty appetizer that you simply must try ;) I learned this recipe from a real Georgian, so authenticity is guaranteed. The finished sauce can be stored in the refrigerator for several days.