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Satsivi in a multicooker
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Satsivi in a multicooker

60 min4 serv.20 февр. 2026 г.

Description

Modern appliances greatly simplify a hostess's work in the kitchen. Let me tell you how to make satsivi in a multicooker. The multicooker will make the cooking process easier and faster, and the dish will turn out even juicier and more tender. Traditionally, this dish is served cold, so prepare it in advance. So, read the satsivi recipe in a multicooker with photos and start preparing this delicious appetizer. Serve the sauce with meat, fish, or use it as a salad dressing.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the chicken, place it in the multicooker bowl, and pour water over it. Add peppercorns, salt, bay leaf, and carrot, then set the "stewing" mode for 1.5 hours.

  2. 2

    Step 2

    Step 2

    After the chicken is cooked, remove it from the pot and let it cool. Pour the broth into a separate container. Peel the onion and slice it into half-rings. Fry in the multicooker on the "baking" setting with vegetable oil.

  3. 3

    Step 3

    Step 3

    Separate the chicken meat from the bones and add it to the onion to sauté.

  4. 4

    Step 4

    Step 4

    Grind the nuts in a blender until they turn into flour.

  5. 5

    Step 5

    Step 5

    Add the minced garlic and spices to the nuts, and mix well.

  6. 6

    Step 6

    Step 6

    Then add vinegar and broth. Add the broth gradually—the mixture should have the consistency of thick sour cream.

  7. 7

    Step 7

    Step 7

    Pour the resulting sauce over the chicken and onions, then set the mode to "steam cooking." Once it comes to a boil, turn off the heat and let it cool with the lid closed.