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Satsivi sauce
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Satsivi sauce

30 min4 serv.20 февр. 2026 г.

Description

Homemade sauce recipe. Everyone has heard of the sauce called satsevi. But not many know that satsevi is actually a cold appetizer made with chicken. The sauce is an essential part of it. The main ingredient is walnuts. In Georgian cuisine, walnuts are used very frequently. To prepare satsevi sauce, you also need plenty of spices. Khmeli-suneli is a must. See below how to make the sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Grind the walnuts in a blender.

  2. 2

    Step 2

    Step 2

    Mix the spices.

  3. 3

    Step 3

    Step 3

    Salt and pepper the nut mixture, add crushed garlic, and pour boiling water over it.

  4. 4

    Step 4

    Step 4

    Mix the spices with adjika and lemon juice.

  5. 5

    Step 5

    Step 5

    Add the adjika later with the walnuts. Gradually add chicken broth to the mixture, stirring constantly. If you are preparing satsivi with chicken, pour this sauce over the chicken and let it steep. You can also simply put the sauce in the refrigerator to thicken. )