Georgian-style satsivi
Description
Homemade sauce is simple and quick to prepare. There are many recipes for satsivi. Traditionally, turkey meat is used, but satsivi can also be made with chicken. The dish is typically served cold (although it can also be served warm), with various spices providing the main note of piquancy. To prepare Georgian-style satsivi, I recommend using a whole chicken (if that's not possible, use chicken wings). Serve chilled or at room temperature.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the chicken.
- 2
Step 2
Then cut the chicken into pieces and bake in the oven until a golden crust forms.
- 3
Step 3
Sauté the finely chopped onion.
- 4
Step 4
Continue simmering the chicken together with the onion. Meanwhile, prepare the sauce. Mix the spices: khmeli-suneli, ground red pepper, saffron, and cloves. Grind the nuts and add the spices and crushed garlic to them.
- 5
Step 5
Add the chicken broth to the nut mixture. Mix well. Add to the chicken in the pot.
- 6
Step 6
Bring to a boil, turn off the heat, and add a spoon of vinegar. Let cool before serving; can be garnished with herbs. If desired, you can separately prepare any side dish. )