Satsivi with cauliflower
Description
The sauce takes just a few minutes to prepare. Cauliflower is one of those vegetables that pairs wonderfully with the traditional Georgian sauce satsivi. That's why satsivi with cauliflower is a very popular appetizer in Georgia. Here's how to make it at home. Serve chilled or at room temperature.
Instructions
- 1
Step 1
First, you need to make the satsivi paste. It's simple: grind the nuts and garlic through a meat grinder, add spices, pour in vinegar. While stirring, gradually add cold water. As soon as the paste reaches the desired consistency, stop adding water. The result should be a paste like in the photo.
- 2
Step 2
We wash the cauliflower, separate it into florets, put it into boiling water, and cook for 10 minutes.
- 3
Step 3
Chop the onion coarsely and fry in oil until golden brown. Assemble the appetizer: place the fried onion on a serving dish, top with cauliflower, and pour the sauce over it. If desired, garnish with fresh herbs and pomegranate seeds. Satsivi with cauliflower is ready!