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Georgian-style chicken satsivi
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Georgian-style chicken satsivi

180 min4 serv.20 февр. 2026 г.

Description

Universal dressing for salads and hot dishes. This dish is served cold with lavash. It makes a hearty appetizer for the main meal. You'll find it interesting to learn about it,

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the chicken and boil in salted water until cooked through, skimming off the foam as needed. Strain the resulting broth. Then transfer the chicken to an oiled baking sheet and bake for 20-30 minutes at 180 degrees. Afterwards, divide the chicken into pieces.

  2. 2

    Step 2

    Step 2

    Work on the sauce. In a pan, sauté the chopped onion in heated oil, stirring constantly.

  3. 3

    Step 3

    Step 3

    Chop the nuts in a food processor until they become crumbs.

  4. 4

    Step 4

    Step 4

    Add cinnamon, khmeli-suneli, salt, saffron, pepper, minced garlic, and crushed cloves to the nuts. Mix well. Add the onion from the skillet and mix again.

  5. 5

    Step 5

    Step 5

    Pour the broth into the nut mixture in portions until it reaches the consistency of thin sour cream. Place the sauce over heat and bring to a boil, stirring constantly. Then, remove from heat and add vinegar, salt, and pepper.

  6. 6

    Step 6

    Step 6

    Pour the sauce over the chicken and place in the refrigerator.

  7. 7

    Step 7

    Step 7

    Serve the dish 1-2 minutes after cooling.