Catalog

Roast beef

Recipes found: 24

Маринованный ростбиф

Маринованный ростбиф

Блюдо готовится без лишних сложностей. Маринованный ростбиф - блюдо английской кухни, представляющее собой запечённый в духовом шкафу кусок говяжьего мяса Готовое блюдо можно подавать к столу.

Jamie Oliver's Roast Beef

Jamie Oliver's Roast Beef

The dish is prepared without unnecessary complications. This aromatic and colorful recipe by Jamie Oliver can be made at home for either lunch or dinner. The chef doesn't sear the beef brisket, but bakes it straight away with vegetables, seasoned with Italian spices. The result is incredibly delicious—give it a try. The dish is ready to serve.

Chuck roll steak in a pan

Chuck roll steak in a pan

Chuck roll is a beef neck cut that rivals more expensive cuts like ribeye in terms of flavor and quality. It's commonly used for steaks or roasted as a roast beef. Today, we'll prepare a medium-cooked steak, where the meat turns out slightly seared yet very tender and juicy.

Beef Roast by Gordon Ramsay

Beef Roast by Gordon Ramsay

The recipe won't take much time. The colorful roast beef should have a pink, juicy center and nicely seared, browned edges. The key is not to overcook the meat so it doesn't turn gray inside. Serve the dish hot with savory pastries, various sauces, and vegetable salads.

English roast beef

English roast beef

For a good English roast beef, the quality of the meat is very important. It should be fresh and not frozen—usually a thin, thick edge or a tenderloin. If the meat has been in your refrigerator, take it out and let it sit at room temperature for 2 hours before cooking. Now I'll share with you a detailed recipe.

Grilled roast beef

Grilled roast beef

The recipe won't take much time. If you choose high-quality fresh beef, you definitely won't want to overpower the meat's delicate flavor with strong seasonings. That's why only salt is used here. Don't forget to remove the string before slicing our delicious roast beef. Serve hot.

Roast beef

Roast beef

The dish uses beef tenderloin and vegetable oil. Choosing the right cut of meat plays an important role here. Optionally, the meat can be left unseasoned with salt and pepper.

Classic beef roast beef

Classic beef roast beef

The dish is prepared without unnecessary complications. Today I will tell you. The finished dish can be served at the table.

Perfect roast beef

Perfect roast beef

Here is a simple recipe that will show you

Beef roast from marbled beef

Beef roast from marbled beef

There are several secrets to preparing juicy meat. This beef tenderloin roast will make a magnificent appetizer for any festive table. The most important aspects are searing and the proper marinade. The roast beef can serve not only as an appetizer but can also be served with any side dish that goes well with beef.

Classic beef roast beef recipe

Classic beef roast beef recipe

The dish is prepared without unnecessary complications. This classic recipe is essential for making the perfect beef roast at home. Juicy and very appetizing meat that literally melts in your mouth! This incredibly delicious dish is suitable not only for lunch or dinner but also for a festive table. Serve the finished dish immediately.

Roast beef with Yorkshire pudding

Roast beef with Yorkshire pudding

The recipe won't take much time. A large piece of beef roasted in the oven—that's what English roast beef is all about. The doneness can vary depending on your taste. Traditionally, roast beef is served with pudding and vegetables. Here's a recipe for roast beef with Yorkshire pudding, perfect for a large gathering. The process requires attention, as you'll need to baste the meat with its juices periodically, otherwise it will turn out dry and tasteless. The pudding also demands attention, as it bakes quite quickly—especially if you're using small molds. It's best to preheat the pudding molds and pour the batter into the hot ones. Ready to cook? Serve it hot.

Rare roast beef

Rare roast beef

The dish is prepared without unnecessary complications. Meat lovers often go to restaurants specifically to enjoy a delicious piece of meat called roast beef. Rare roast beef is usually made from beef, and it can easily be prepared at home. This recipe for rare roast beef will help you achieve that. A flavorful marinade forms a light crust after roasting, while the meat stays juicy—your taste buds will be amazed. Cooking is complete. The dish is ready to be served.

Pork escalope in a pan

Pork escalope in a pan

The recipe won't take much time. There are many types of fried meat, including roast beef, schnitzel, simple cutlets, patties, or steaks. The distinctive feature of escalope is that the meat is thinly sliced, fried without breading, and thoroughly tenderized. For cooking escalope in a pan, pork tenderloin is used; I had two pieces, approximately 250 grams each. See the recipe with photos. Serve hot.

Beef steak with cranberries

Beef steak with cranberries

The recipe won't take much time. Place a pot with beef broth and water over high heat and bring to a boil. Add cranberry sauce and stir until completely dissolved. Pour the sauce into the pot and return to high heat. Meanwhile, season the roast beef with salt and pepper, then sprinkle evenly with flour. Heat vegetable oil in a large skillet over medium heat. Cook the roast in hot oil until browned on all sides, about 2 minutes per side. Transfer the roast to the pot and place over low heat along with the chopped onion. Simmer the roast until the meat easily shreds with a fork, about 4 hours. Serve hot.

Roast beef with onions

Roast beef with onions

The dish is prepared without unnecessary complications. It's best to marinate the roast beef with onions for about five hours or longer before baking. Then pour water or broth over it and bake in the oven. Actually, I've always made boiled pork loin using this same recipe, only I'd stuff it with garlic and bake it in a roasting pan. Preparing roast beef with onions is easy. The main thing is to put the roast beef with onions into the oven and wait until this delicious dish is ready. Good luck! The finished dish can be served at the table.

Cajun Roast Beef

Cajun Roast Beef

The recipe won't take much time. Mix garlic, horseradish, hot pepper sauce, thyme, salt, pepper, Cajun seasoning, olive oil, and malt vinegar in a bowl until well blended. Pierce the entire roast beef all over with a meat fork. Place the roast in a large resealable plastic bag. Spoon in the marinade and gently turn to coat the meat evenly. Refrigerate promptly. When ready, transfer the roast with the remaining marinade into a pot. Do not add water. Cook the roast over low heat for 8–10 hours. Remove from heat, transfer to a serving plate, and let rest for 15 minutes before slicing. Serve hot.

Roast beef with mustard

Roast beef with mustard

The dish is prepared without unnecessary complications. I recommend making mustard roast beef for a special occasion. In addition to mustard, the marinade includes honey, spices, and balsamic vinegar. The result is a tender roast beef with a crispy, aromatic crust. The finished dish can be served at the table.

Beef salad

Beef salad

Sometimes for dinner I order a hot salad with roast beef. The combination of juicy, tender meat and fresh vegetables is simply unmatched. You can make this magic at home too. Let me tell you how. Let's go!

Beef roast in a multicooker

Beef roast in a multicooker

The recipe won't take much time. Beef roast in a multicooker is very easy to prepare. Rub the meat with spices, place it in the multicooker bowl and forget about it for an hour. This roast beef is perfect as a hot dish today and as a cold cut tomorrow. Serve hot.

Pork roast beef

Pork roast beef

The dish is prepared without unnecessary complications. Pork roast beef can be made with a wonderful onion and fig sauce. It turns out incredibly delicious. This dish can easily be served at a festive table. It looks stunning! Try it. The finished dish can be served.

Beef roast from veal

Beef roast from veal

The recipe won't take much time. Veal roast beef can become a delightful dish for a family dinner. It can be prepared a day ahead and reheated in the oven before dinner. The meat will be tender, aromatic, and simply melt in your mouth. Serve hot.

Beef tenderloin roast

Beef tenderloin roast

The dish is prepared without unnecessary complications. Beef tenderloin roast is a magnificent appetizer or a complete hot dish. This wonderful meat can be served on any occasion. It goes well with roasted vegetables or potatoes. It's easy to prepare. The finished dish can be served at the table.

Beef roast beef

Beef roast beef

Beef roast is made from high-quality fresh meat. The meat should be coated with spices, add aromatic herbs, and baked in the oven. The result is a tender roast beef that simply melts in your mouth.