Beef steak with cranberries

Description

The recipe won't take much time. Place a pot with beef broth and water over high heat and bring to a boil. Add cranberry sauce and stir until completely dissolved. Pour the sauce into the pot and return to high heat. Meanwhile, season the roast beef with salt and pepper, then sprinkle evenly with flour. Heat vegetable oil in a large skillet over medium heat. Cook the roast in hot oil until browned on all sides, about 2 minutes per side. Transfer the roast to the pot and place over low heat along with the chopped onion. Simmer the roast until the meat easily shreds with a fork, about 4 hours. Serve hot.

Instructions