Grilled roast beef
Description
The recipe won't take much time. If you choose high-quality fresh beef, you definitely won't want to overpower the meat's delicate flavor with strong seasonings. That's why only salt is used here. Don't forget to remove the string before slicing our delicious roast beef. Serve hot.
Instructions
- 1
Step 1
First of all, wash the meat and dry it thoroughly. Using a sharp knife, remove any muscle tissues present on the piece, as well as fatty streaks.
- 2
Step 2
Then rub it with salt and generously coat with vegetable oil. Tie the piece of meat with string or kitchen twine. These steps are necessary to prevent the meat from drying out. Light the grill.
- 3
Step 3
If cooking over fire, we will grill the meat on the part of the grill with medium heat, not in the center where it's hottest, but slightly to the side. Place the meat on the grill and cook for 15-20 minutes, turning once.
- 4
Step 4
Those who love grilled meat should have a meat thermometer. Our roast beef will be ready when the internal temperature reaches about 130 degrees. This will give medium-rare meat. For a well-done roast, the internal temperature should be 140 degrees.