Rare roast beef
Description
The dish is prepared without unnecessary complications. Meat lovers often go to restaurants specifically to enjoy a delicious piece of meat called roast beef. Rare roast beef is usually made from beef, and it can easily be prepared at home. This recipe for rare roast beef will help you achieve that. A flavorful marinade forms a light crust after roasting, while the meat stays juicy—your taste buds will be amazed. Cooking is complete. The dish is ready to be served.
Instructions
- 1
Step 1
We wash the meat and dry it with paper towels.
- 2
Step 2
Heat vegetable oil in a skillet over high heat, then sear the piece of meat on all sides until a crust forms. Cook each side for 2–3 minutes.
- 3
Step 3
Prepare the meat marinade. Grate lemon zest into a small bowl, then squeeze lemon juice into it. Add mustard, salt, pepper, and finely chopped herbs with garlic. Mix everything well.
- 4
Step 4
Coat the meat on all sides with the resulting marinade. Then place it in a flat baking dish and put it in a preheated oven at 200 degrees for 45–50 minutes. After that, take the meat out, let it rest for about 5 minutes, and slice it.