Perfect roast beef
Description
Here is a simple recipe that will show you
Instructions
- 1
Step 1
Peel the bell pepper and onion and chop them. Transfer the vegetables to a mortar and pour in olive oil. Add chopped parsley and garlic, salt, red and black pepper. Grind the mixture in the mortar until it becomes a paste-like consistency.
- 2
Step 2
I use beef wrapped in a thin layer of fat and tied with string. On top, I apply the prepared paste.
- 3
Step 3
Transfer the meat to a ceramic casserole dish. Place it on the middle rack of the oven. Set the temperature to 180 degrees. Additionally, I use a digital barbecue thermometer to monitor the internal meat temperature. I prefer medium doneness, so I set the thermometer alarm to 63–67°C. Cook the meat for 50 minutes.
- 4
Step 4
We leave the cooked meat to rest in the turned-off oven for about 10-15 minutes.