English roast beef
Description
For a good English roast beef, the quality of the meat is very important. It should be fresh and not frozen—usually a thin, thick edge or a tenderloin. If the meat has been in your refrigerator, take it out and let it sit at room temperature for 2 hours before cooking. Now I'll share with you a detailed recipe.
Instructions
- 1
Step 1
First, prepare all the ingredients. The meat should be at room temperature and cleaned of any membranes.
- 2
Step 2
Prepare the marinade. To do this, crush the salt with black pepper in a mortar, then add olive oil and mix.
- 3
Step 3
Tie the meat with kitchen twine and coat it with the prepared marinade.
- 4
Step 4
On a well-heated skillet, sear the meat on all sides until golden brown. Transfer the seared meat to a heavy-bottomed ovenproof dish and let it rest for 5–10 minutes.
- 5
Step 5
Rub the meat with whole-grain mustard and place it in a preheated oven at 220 degrees for 10 minutes.
- 6
Step 6
Then reduce the temperature to 150 degrees. If you prefer the classic rare meat, bake the meat for 30 minutes. If you like medium-cooked meat better, cook for 40 minutes.
- 7
Step 7
Remove the cooked meat from the oven and let it rest for 15–20 minutes before slicing. The English-style roast beef is ready.