Catalog

Placindy

Recipes found: 14

Placindas from lavash

It’s very easy to fry placinte from lavash — you end up with a hot snack for the whole family. They’re nice cold, too. For the filling, use good cottage cheese and fresh greens. Serve with tea or coffee.

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20 min4 serv.

Plăcinte with brynza

The recipe won’t take long. Roll out the dough on a silicone mat, greasing it first with vegetable oil. That way rolling won’t be awkward or difficult. If you can’t find brynza, buy any other hard cheese without hesitation. The bake is ready. Serve.

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60 min4 serv.

Platsints with kefir

The dough made with kefir turns out very tender and tasty. For the filling you can choose: mashed potatoes, cottage cheese, meat, pumpkin, apples, eggs, etc. Today I have a delicious and juicy version with stewed cabbage.

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60 min4 serv.

Platsyndy with cottage cheese and herbs

It will be perfect with tea and coffee. Platsints are a simple and tasty dish that will delight your loved ones. They are good with any first course instead of bread, as well as with tea or coffee. In addition to parsley you can use dill and green onion. The cottage cheese can be of any fat content; mine is 5%. The given amount of ingredients yields six flatbreads. They can easily feed a family of four to five people. The baking is ready. Serve at the table.

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60 min4 serv.

Moldovan placinte with green onions

Delicious baked treats for the whole family. These are tasty, quick-to-make flatbreads. There are many variations for preparing the dough and fillings for placinte. I suggest making Moldovan flatbreads with onion and egg. These flatbreads are delicious both cold and hot. Give them a try—this dish is sure to win everyone over. Serve cooled down or slightly warm.

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60 min4 serv.

Pumpkin Placindas

The recipe won't take much time. Traditionally, Moldovan pancakes come in two shapes—round and square. Almost any ingredients can be used as a filling for these pies. Plăcinte are usually made with yeast dough, though sometimes puff pastry is used. They can be fried in a pan or baked on a sheet in the oven, after brushing the surface with egg. Serve them cooled or slightly warm.

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240 min4 serv.

Placindas with cottage cheese

The recipe won't take much time. From my recipe, you will learn that the baking is ready. Serve at the table.

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50 min4 serv.

Moldovan placinte

Perfectly pairs with tea and coffee. You can choose any filling for the placinte according to your taste. It can be mashed potatoes with fried onions, stewed, fresh, or sauerkraut. In Moldova, placinte are also often made with raw pumpkin, grated on a coarse grater. The dough is very easy to work with, doesn't tear, and is quickly prepared using simple ingredients. Serve warm or chilled. Ideal with tea.

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120 min4 serv.

Moldovan placinta

Delicious baked treat for the whole family. In Moldova, placinte are made everywhere. They come with various fillings: potato, feta cheese, cabbage, herbs. The most traditional recipe is the one with potatoes. In appearance, they resemble the flatbreads we are familiar with, but thanks to their filling, they can be compared to a thin pie. Placinte can be enjoyed on their own or served alongside any dish instead of bread. Serve them warm or chilled. Perfect with tea.

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60 min4 serv.

Placinta with potatoes

Perfectly pairs with tea and coffee. Here is a simple recipe for placinta with potatoes. These are traditional Moldovan flatbreads, in which the filling is wrapped in a specific way and shaped into a round form. The filling can vary, but the combination of potatoes with herbs and onions is the most common. Soft and delicious, it provides a feeling of fullness for a long time. Can be served with tea or coffee.

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30 min4 serv.

Meat-filled placinte

Perfectly pairs with tea and coffee. Placindas are served with sour cream and salad. In taste, this dish closely resembles soft lavash or an Eastern flatbread. The placinda filling should not be overloaded with spices. Some people add chopped bell pepper to the filling. I do not recommend doing this, as the pepper doesn't cook through properly and usually disrupts the overall flavor of the dish. Serve cooled or slightly warm.

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30 min4 serv.

Placindas

The recipe won't take much time. Placindas can be made from yeast, flaky, or stretched dough. The filling is placed in the center of the flatbread, and the edges are pinched together either side by side or overlapping. The filling can be varied: boiled egg with onion, cabbage, brined cheese, cottage cheese with herbs, sweet cottage cheese, potato, pumpkin, or apples. Today I have a recipe,

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40 min4 serv.

Moldovan placinte

The recipe won't take much time. Pile the flour into a mound on a clean table, then add eggs, a tablespoon of butter, and milk. Use enough milk to achieve a moderately thick dough. Knead the dough thoroughly, cover it with a cloth, and let it rest in a warm place for 30 minutes. Mix the cottage cheese with salt, sugar, and a pinch of flour until smooth. Roll out the dough thinly and cut it into equal circles (using a cutter works best). Place the cottage cheese filling in the center of each circle. Brush the edges with beaten egg and fold them towards the center to form an octagon. Brush the placindas with egg, prick the centers with a fork, and bake in the oven for several minutes. Once baked, brush the pastries with butter and stack them in a deep dish. The pastry is ready. Serve at the table.

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60 min4 serv.

Placindas with cabbage

Perfect with tea and coffee. Plăcinte with cabbage — very tasty Moldovan pastries, which I first tried ages ago in a student dormitory. They were made with sauerkraut, and I still remember how delicious they were (maybe I was just very hungry?) :)) I found a simple recipe for plăcinte online (though with a different filling), tried it, and it turned out really delicious. With the specified amount of ingredients, you'll make 8 pastries. Two pieces make one serving. It's quite filling, and if served with a little broth, it makes a complete meal! Good luck with cooking! Serve cooled down or slightly warm.

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