Placindas with cottage cheese
Description
The recipe won't take much time. From my recipe, you will learn that the baking is ready. Serve at the table.
Instructions
- 1
Step 1
In a bowl, thoroughly mix sugar, eggs, salt, vinegar, kefir, and oil.
- 2
Step 2
Add the flour in portions and knead a soft dough.
- 3
Step 3
Leave the dough covered with a towel at room temperature for 30 minutes.
- 4
Step 4
Then divide into 3 equal parts. Roll each part into a thin layer with a rolling pin. Brush the surface with soft margarine.
- 5
Step 5
Roll the dough onto the rolling pin. Do each piece of dough separately.
- 6
Step 6
Cut the dough along the rolling pin. Remove the rectangle from the top. Divide it into 2 squares. Stack one on top of the other and fold in half. Repeat the same with the remaining dough, creating layered pastry. Leave it in the refrigerator for 3 hours.
- 7
Step 7
Meanwhile, prepare the filling. Grate the cheese on a coarse grater, then mix it with finely chopped herbs and cottage cheese.
- 8
Step 8
Roll out the prepared dough into a thin rectangle. Place the filling in the center.
- 9
Step 9
Then place one side of the dough over the other. Pinch the edges together, pressing one over the other.
- 10
Step 10
Cut the product into 10 equal squares. Place them on a greased baking sheet.
- 11
Step 11
Bake the placindas in the oven at 210 degrees for 20 minutes.