Placindas from lavash
Description
It’s very easy to fry placinte from lavash — you end up with a hot snack for the whole family. They’re nice cold, too. For the filling, use good cottage cheese and fresh greens. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Place the cottage cheese in a bowl and crack in a chicken egg.
- 3
Step 3
Mix the filling, add salt and black pepper to taste.
- 4
Step 4
Add the finely chopped herbs to the cottage cheese and mix—the filling is ready.
- 5
Step 5
Cut the lavash into rectangles measuring approximately 12 × 17 cm.
- 6
Step 6
Place 1.5–2 tablespoons of cottage cheese filling in the center of each lavash.
- 7
Step 7
Fold the lavash envelope-style; you’ll get placinda like these.
- 8
Step 8
Heat the oil in a frying pan, use medium heat, add the placinte, and fry for 4–5 minutes on each side.
- 9
Step 9
Serve hot placindas at the table.
- 10
Step 10
The baking is ready. Serve with tea.