Placindas
Description
The recipe won't take much time. Placindas can be made from yeast, flaky, or stretched dough. The filling is placed in the center of the flatbread, and the edges are pinched together either side by side or overlapping. The filling can be varied: boiled egg with onion, cabbage, brined cheese, cottage cheese with herbs, sweet cottage cheese, potato, pumpkin, or apples. Today I have a recipe,
Instructions
- 1
Step 1
Sift the flour, add the egg, warm water, and 2 tablespoons of oil, then knead the dough. Cover it with a bowl and let it rest. Mix the cottage cheese with chopped herbs and season with salt to taste.
- 2
Step 2
Divide the dough into 4 parts and roll each part into a flatbread. Place the filling in the center of the flatbread. Fold the edges of the dough over the filling, overlapping towards the center of the flatbread.
- 3
Step 3
Roll out the dough slightly with a rolling pin.
- 4
Step 4
Place the placinda seam-side up into the preheated oil. Fry on medium heat on both sides until golden brown.
- 5
Step 5
The pastry is ready. Serve with tea.