Placindas with cabbage
Description
Perfect with tea and coffee. Plăcinte with cabbage — very tasty Moldovan pastries, which I first tried ages ago in a student dormitory. They were made with sauerkraut, and I still remember how delicious they were (maybe I was just very hungry?) :)) I found a simple recipe for plăcinte online (though with a different filling), tried it, and it turned out really delicious. With the specified amount of ingredients, you'll make 8 pastries. Two pieces make one serving. It's quite filling, and if served with a little broth, it makes a complete meal! Good luck with cooking! Serve cooled down or slightly warm.
Instructions
- 1
Step 1
Take all the necessary ingredients.
- 2
Step 2
Simmer the cabbage in oil for about 20 minutes. Meanwhile, prepare the dough. Dissolve salt, baking soda, and vegetable oil in water. Then add 2 cups of flour. Mix and gradually add the remaining flour. Knead the dough by hand.
- 3
Step 3
Roll into a ball and let it rest under a towel at room temperature for about 30 minutes.
- 4
Step 4
Then divide the dough into 8 equal parts.
- 5
Step 5
Roll out each piece thinly and place a few spoonfuls of filling in the center.
- 6
Step 6
Seal it in the manner shown in the photo.
- 7
Step 7
Roll it out with a rolling pin. Do this carefully.
- 8
Step 8
Then fry each pastry in a small amount of oil on a very hot skillet. Fry each side for 5 minutes.
- 9
Step 9
We place each fried placinta on a paper towel, then transfer it to a serving plate. :)