Moldovan placinte with green onions
Description
Delicious baked treats for the whole family. These are tasty, quick-to-make flatbreads. There are many variations for preparing the dough and fillings for placinte. I suggest making Moldovan flatbreads with onion and egg. These flatbreads are delicious both cold and hot. Give them a try—this dish is sure to win everyone over. Serve cooled down or slightly warm.
Instructions
- 1
Step 1
Add 2 eggs, salt, and vegetable oil to the kefir. Mix well and gradually add flour, kneading the dough. Let it rest for 30 minutes, covered with a towel.
- 2
Step 2
For the filling, finely chop the onion and squeeze it by hand to release its juice. Grate the cheese and boiled 4 eggs into the onion.
- 3
Step 3
Divide the dough into 6-7 pieces, and roll each piece into a thin flatbread. Make small cuts around the edge of each flatbread.
- 4
Step 4
Place some filling in the center of the flatbread.
- 5
Step 5
Fold each cut edge of the flatbread inward toward the center of the filling.
- 6
Step 6
Lightly roll out each placinta dough piece with a rolling pin. Fry the flatbreads on a hot skillet on both sides until golden brown. Once all the placintas are fried, cover them with a towel so they become soft.