Catalog

Aspic

Recipes found: 93

Jellied Beef Tongue with Gelatin

Jellied Beef Tongue with Gelatin

Aspic is delicious on its own, and aspic with tongue is twice as delicious! This dish turns out truly delicacy-worthy—it will not only brighten your table with its vivid appearance, but also bring great pleasure to all your guests. A tasty and impressive appetizer for any festive table. You can make the aspic from this recipe either in one large mold or in individual portion molds. Garnish it however you like. For a special occasion, decorate it with pomegranate and lemon slices—the appetizer will look very striking. Serve the appetizer at the table.

Trout in Aspic

Trout in Aspic

The recipe won't take much time. You can make this aspic either in individual portions or in one large dish. If there is fat on the surface of the broth, be sure to remove it. You can do this with a spoon or by running a paper towel across the surface of the broth. You can garnish it with eggs, cranberries, carrots, or lemon. If you use regular gelatin, you will need to soak it beforehand in a glass of cooled broth for 40–50 minutes. After that, dissolve it in a water bath, mix it with the broth, and strain. The appetizer is ready. Serve immediately.

Aspic

1080 min4 serv.

Aspic

The recipe won't take much time. If you want to make a tasty, clear aspic, be sure to soak the meat so that any remaining blood comes out. Drain the first water for a clear broth. The eggs for the swans need to be boiled longer than usual so that the white becomes firm and holds its shape well. The beaks can be made from carrot, but you'll need to attach them with toothpicks. The appetizer is ready. Serve immediately.

Beef Aspic

Beef Aspic

A delicious appetizer for any gathering. It got the name zalivnoye from the addition of Provansal mayonnaise, which used to be the one—and more precisely, the only—mayonnaise in the CIS countries. Times have changed, and supermarkets now sell mayonnaises from various brands, but the zalivnoye recipe has not changed because of that. The appetizer is ready. Serve immediately.

Jellied Dishes for New Year 2024

Jellied Dishes for New Year 2024

Perfect for the table and with drinks. You've surely wondered what unusual dish to prepare for the New Year's feast. I suggest making aspic "Dragon Eggs" — an appetizer set in jelly, in an unusual but very striking festive presentation. For the aspic I'll use chicken, but you can use beef or even pork tongue. You can also make aspic from fish or crab sticks. All the filling ingredients here are easily interchangeable — take the idea and run with it; from there everything depends entirely on your imagination. Either way, such an appetizer will look original on the table and is sure to draw attention. Serve with fresh herbs and sauce.

Halibut Aspic

Halibut Aspic

Perfect for the table and with drinks. When boiling, be sure to skim off the foam. Do not let the broth boil vigorously, otherwise it will turn cloudy. If this happens, strain the broth through several layers of cheesecloth lined with cotton wool. Garnish the finished aspic to taste. Serve with herbs and sauce.

Zander Aspic with Gelatin

Zander Aspic with Gelatin

A delicious appetizer for any gathering. Pike-perch aspic is simple and quick to prepare. Of course, it is more of a festive dish, but making it on a weekday won't be too difficult and won't take much time. The appetizer is ready. Serve immediately.

Broccoli and Cauliflower Aspic

Broccoli and Cauliflower Aspic

Below I will explain in more detail. Serve the appetizer with the meal.

Jellied Mirror Carp

Jellied Mirror Carp

A tasty appetizer for any gathering. Fragrant aspic can be served on weekdays or at a festive table, accompanied by horseradish sauce, sour cream, or mustard. Men eat it with bread and hot pepper. If desired, you can add a little fish seasoning to the broth while cooking. The appetizer is ready. Serve immediately.

Jellied Chicken Fillet with Apricots

Jellied Chicken Fillet with Apricots

Perfect for the table and with drinks. We'll cook the chicken breast in advance together with carrots. We'll also add herbs, a bit of tomato, and sweet ripe apricots. For the aspic, we'll use broth and a little agar-agar. I'm sure you'll like this aspic dish—it's a good option both for a holiday table and for everyday meals. Serve with herbs and sauce.

**Jellied Fish Soup**

Jellied Fish Soup

The recipe won't take much time. Fragrant fish soup in aspic form is an excellent dish for hot summer days, when you don't want hot food for lunch. You can make the dish ahead of time and store it in the refrigerator for no more than 2 days. Serve the aspic with mustard, beet horseradish, and sauces. Serve the appetizer to the table.

Jellied Crucian Carp

Jellied Crucian Carp

Perfect for the table and with drinks. Jellied crucian carp is simple and quick to prepare, not counting the time the dish spends chilling. For this purpose, it is best to use large crucian carp; the bones are easier to remove from them. Serve with herbs and sauce.

Pelengas Aspic

Pelengas Aspic

A tasty appetizer for any gathering. Aspic made from pelengas is a delicious, healthy, and attractive dish. At the same time, it is completely lean and diet-friendly. Pelengas is a fish from the mullet family, with firm, white, slightly sweet flesh and a small number of bones. It is excellent for aspic. Lemon slices not only decorate the dish but also lend a slight tanginess to the broth, which is very piquant. Serve the appetizer at the table.

Jellied Fish from Canned Fish

Jellied Fish from Canned Fish

A tasty appetizer for any gathering. Aspic can be made from any kind of canned fish—pilchard, sardine, mackerel, and so on all work well. For the jelly, use agar-agar and water with spices added; you can also use fish broth. This is the most budget-friendly version of aspic, but that doesn’t make it any less delicious. Serve it with a variety of side dishes.

Jellied Pike Head

Jellied Pike Head

The recipe won't take much time. Delicious fish head aspic can even be served on a festive table—it looks so beautiful and appetizing. By the way, such a dish is a source of natural collagen, which is why it is recommended for women and retirees. The appetizer is ready. Serve immediately.

Chicken Aspic with Broccoli

Chicken Aspic with Broccoli

The recipe won't take much time. I really love chicken aspic, and with broccoli this dish becomes even healthier. Anyone who doesn't like the thick layer of fat in aspics and jellied meats will definitely enjoy this dish. It's very easy to make and relatively quick, not counting the time it takes for the aspic to set. This dish will not only decorate any festive table but also delight with its flavor. Serve with herbs and sauce.

Jellied Hake

Jellied Hake

The recipe won't take much time. Aspic is a festive dish, although there's nothing complicated about preparing it, and it doesn't actually require that much time. If for some reason you can't buy sturgeon, beluga, or halibut, then make aspic from hake. It's also very tasty and healthy. The appetizer is ready. Serve immediately.

Chicken Aspic for the Year of the Ox

Chicken Aspic for the Year of the Ox

The appetizer is quick and easy to prepare. For the aspic, use the fattier parts of the chicken — drumsticks and thighs. To help the aspic set well, add a little agar-agar or gelatin. For decoration, you can use herbs, boiled carrots, corn, and peas. Serve the aspic with homemade pickles or fresh vegetables.

Mushroom Aspic

Mushroom Aspic

It works for both special occasions and everyday meals. Below I’ll go into more detail,

Turkey Neck Aspic

Turkey Neck Aspic

Turkey neck aspic is very tasty and budget-friendly, and at the same time the dish looks more like jellied meat than traditional aspic. Yes, it takes a long time to cook, like any other aspic, but all your work comes down to putting it on the stove to simmer and then portioning it into molds. A step-by-step recipe will help you prepare this delicious dish. I assure you the men in your family will thank you. The appetizer is ready. Serve immediately.

Jellied Chicken Gizzards

Jellied Chicken Gizzards

The appetizer is quick and easy to prepare. If you decide to make this aspic for a festive table, add green peas, canned corn, or pieces of fresh bell pepper for decoration. It will look very colorful and appetizing. You can serve it warm or chilled.

Jellied Pollock

Jellied Pollock

A delicious appetizer for any gathering. Jellied pollock turns out tender and tasty. This wonderful appetizer is affordable for everyone thanks to its low cost. Believe me, this dish will be a hit not only on weekdays but also at a festive table. Serve with herbs and sauce.

Clear Aspic

Clear Aspic

The appetizer is quick and easy to make. The simplest approach is a clear aspic made from turkey or chicken. Pork aspic with trotters or beef aspic can also be made clear. To do this, chill the broth well so the fat solidifies, then skim it from the surface. I made mine from turkey with some chicken added. The best cuts are parts of the wing: the shoulder and drumette. They have enough bone and connective tissue for the aspic to set. As a last resort, add gelatin to the broth. And ignore anyone who says that with gelatin it is no longer aspic but jellied meat. Turkey aspic is the tastiest, in my view. I will not argue with lovers of pork trotters, since taste is the most personal of senses. The appetizer is ready. Serve immediately.

Aspic for a Year: Rats

Aspic for a Year: Rats

Aspic for the Year of the Rat is an original and very delicious New Year’s dish. If you don’t know how, serve the appetizer at the table.

Pork Aspic with Gelatin

Pork Aspic with Gelatin

It works for both holidays and everyday meals. Aspic is very easy to make. If you do not like the layer of fat on aspic, as I do not, use lean meat and simmer it over very low heat. But if fat still floats on the surface of the broth, do this. Put the pot of broth somewhere cold. When the fat sets, remove it with a knife or spoon. My aspic with gelatin turns out beautiful and clear, like meat in aspic, and very tasty. Serve it as an appetizer.

**Chicken Aspic for the Year of the Rat New Year**

Chicken Aspic for the Year of the Rat New Year

A tasty appetizer for any gathering. Chicken aspic is very easy to make. Chicken drumsticks, thighs, or legs work best for aspic. The breast turns out rather dry, though you can use it as an option too. To get a clear broth, simmer the chicken over the lowest possible heat so the broth barely bubbles. Add spices to taste — they can be more than just black ground pepper and bay leaf. Serve chicken aspic with horseradish or mustard.

Jellied Tongue for the Year of the Rat New Year

Jellied Tongue for the Year of the Rat New Year

The appetizer comes together quickly and easily. A colorful, tasty aspic made from tongue, decorated with a fun little mouse—every guest and family member will want to try it, so prepare several small plates of this dish. Buy several pork tongues, or one large one, so there is enough for everyone. Do not forget the horseradish and mustard—without them, serving the aspic will not be the same. The appetizer is ready. Serve immediately.

Заливное из куриного рулета

Заливное из куриного рулета

Идеально к столу и к напиткам. Великолепное блюдо можно приготовить из куриных рулетиков. Готовится очень просто, а выходит таким красивым, что все гости с восхищением одобрят ваши старания. Рецептом, Закуска готова. Подавайте сразу.

Заливное из овощей

Заливное из овощей

Одна из главных хитростей моего заливного, что я никогда не варю морковь или свеклу, не покупаю горошек с кукурузой! Я всего лишь беру набор овощей в пакете, которые мне нравятся по составу, цвету и вкусу! Это очень удобно и, к тому же, не очень дорого! Попробуйте, и вы точно так будете делать ещё не раз! А теперь расскажу подробно, Можно подавать тёплой или охлаждённой.

Закуска

Закуска

Вкусная закуска для любой компании. Приступим к приготовлению красивого и очень вкусного блюда Яйца Фаберже - рецепт праздничной закуски очень прост, главное делать все точно так же как я опишу. В первую очередь необходимо подготовить скорлупки, в которых мы будем делать заливное. Для этого сырое куриное яйцо необходимо аккуратно расколупать с одного конца и вылить из него содержимое. Далее тщательно промыть под струей проточной воды и высушить. Из курицы варим крепкий бульон. Язык и перепелиные яйца тоже необходимо отварить. Куриный бульон остужаем. Куриную грудку режем кусочками, язык брусочками, перепелиные яйца чистим и режем на половинки. Желатин растворяем в курином бульоне по инструкции на упаковке. Для 10 яиц нам потребуется около 500 мл бульона. В каждую подготовленную скорлупку укладываем листик петрушки, кусочки курицы и языка, половинку яйца, горошек, заливаем бульоном с желатином и убираем в холодильник. Перед подачей очистить и сервировать на тарелке с зеленью

Aspic with Caviar

1140 min4 serv.

Aspic with Caviar

It works for both special occasions and everyday meals. You can use a large mold and prepare this aspic in it. Also, if your molds are deeper, you can add another layer—for example, green peas. It can be served warm or chilled.

Beef Aspic Precious Stones

Beef Aspic Precious Stones

A delicious appetizer for any gathering. We present a recipe for a very beautiful and original Easter appetizer. Beef aspic “Precious Stones” is a worthy addition to your Easter table! ;) The appetizer is ready. Serve immediately.