Jellied Chicken Fillet with Apricots
Description
Perfect for the table and with drinks. We'll cook the chicken breast in advance together with carrots. We'll also add herbs, a bit of tomato, and sweet ripe apricots. For the aspic, we'll use broth and a little agar-agar. I'm sure you'll like this aspic dish—it's a good option both for a holiday table and for everyday meals. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the chicken breast into small pieces.
- 3
Step 3
Also cut the carrots into small pieces and add them to the fillet.
- 4
Step 4
Rinse the tomato and chop finely, add to the chicken. Rinse the herbs and chop finely, add to all the ingredients.
- 5
Step 5
Cut the apricots in half, remove the pits, and cut the apricots into small pieces; add to the chicken.
- 6
Step 6
Mix everything together, add salt and pepper to taste, and divide into molds.
- 7
Step 7
Add a teaspoon of agar-agar to the broth, bring to a boil, and pour into molds. Place the aspic in the refrigerator for 2–3 hours.
- 8
Step 8
Serve immediately or slightly chilled.