Mushroom Aspic
Description
It works for both special occasions and everyday meals. Below I’ll go into more detail,
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Soak the dried mushrooms in water for half an hour. Then rinse them in clean water.
- 3
Step 3
Wash the mushrooms and slice them into half-centimeter-thick slices.
- 4
Step 4
Pour water into a pot, add dried mushrooms, peeled carrots, and button mushrooms. Season with salt and add peppercorns. Bring to a boil and cook over medium heat for 30–35 minutes. Drain the vegetables in a colander and reserve the mushroom broth. Squeeze the mushrooms and slice the carrots into rounds.
- 5
Step 5
Grease the molds with vegetable oil. Place the mushrooms on the bottom and add herbs.
- 6
Step 6
Next, layer the carrots. Alternate the layers until you run out of ingredients.
- 7
Step 7
Measure out 500 ml of mushroom broth and pour it back into the pot. Bring to a boil, add agar-agar, and whisk until no lumps remain. Simmer for 1–2 minutes.
- 8
Step 8
Pour the hot broth into the molds. Refrigerate the aspic for 1 hour.
- 9
Step 9
Mushroom aspic is ready, enjoy your meal!