Broccoli and Cauliflower Aspic
Description
Below I will explain in more detail. Serve the appetizer with the meal.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour hot water over the corn and green peas for 5 minutes to thaw them. Then drain in a colander and pat dry slightly.
- 3
Step 3
Separate the broccoli and cauliflower into small florets.
- 4
Step 4
Boil in hot salted water for 4–5 minutes. Then drain in a colander. Do not discard the liquid in which the vegetables were cooked.
- 5
Step 5
Place all the vegetables in a silicone mold, alternating layers.
- 6
Step 6
Strain the liquid from the broccoli and cauliflower. Add peppercorns, salt, and a bay leaf. Bring to a boil and cook for 5 minutes. Add agar-agar, stir, and cook for another 1 minute. Remove the bay leaf and peppercorns.
- 7
Step 7
Pour the resulting liquid over the vegetables in the mold. Place in the refrigerator for 20–30 minutes.
- 8
Step 8
The broccoli and cauliflower aspic is ready.