Aspic with Caviar
Description
It works for both special occasions and everyday meals. You can use a large mold and prepare this aspic in it. Also, if your molds are deeper, you can add another layer—for example, green peas. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Place a spoonful of caviar in the bottom of the silicone molds.
- 2
Step 2
2. Pour cold water over the gelatin, leave it to bloom, then melt it in a double boiler.
- 3
Step 3
3. Add a little gelatin to the caviar and mix gently. Refrigerate until the mixture sets.
- 4
Step 4
4. Grate the eggs on a grater.
- 5
Step 5
5. Arrange as the next layer and pour over the gelatin so that it completely covers them.
- 6
Step 6
6. Place in the refrigerator until the layer has set.
- 7
Step 7
7. Cut the avocado and herbs as you like. You can also chop them in a blender.
- 8
Step 8
8. Add the gelatin and mix well.
- 9
Step 9
9. Arrange as the next layer. Place in the refrigerator until fully chilled.
- 10
Step 10
В запросе только «10.» — ищу полный русский текст рецепта в проекте.