Jellied Chicken Gizzards
Description
The appetizer is quick and easy to prepare. If you decide to make this aspic for a festive table, add green peas, canned corn, or pieces of fresh bell pepper for decoration. It will look very colorful and appetizing. You can serve it warm or chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Thoroughly wash the stomachs. Peel and wash the vegetables.
- 2
Step 2
Place the stomachs in a pot, cover with clean water, and cook for about 30 minutes.
- 3
Step 3
Add the carrots, onion, garlic, bay leaf, and peppercorns to the boiling broth. Season with salt to taste and simmer for another 30 minutes.
- 4
Step 4
Using a slotted spoon, remove the vegetables and gizzards. Strain the broth. Cut the gizzards into pieces and the carrots into rounds. Arrange everything in containers and, if desired, add a little herbs.
- 5
Step 5
Prepare one liter of strained broth with gelatin according to the instructions on the package. Pour it over the prepared stomachs. Set aside to cool, then refrigerate until fully set.
- 6
Step 6
The appetizer is ready. Serve at the table.