Jellied Fish from Canned Fish
Description
A tasty appetizer for any gathering. Aspic can be made from any kind of canned fish—pilchard, sardine, mackerel, and so on all work well. For the jelly, use agar-agar and water with spices added; you can also use fish broth. This is the most budget-friendly version of aspic, but that doesn’t make it any less delicious. Serve it with a variety of side dishes.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Open the canned fish and place the fish pieces on the platter that will hold the aspic. Cut the boiled carrots into rounds and place them on the platter as well, together with the fish.
- 3
Step 3
Add parsley sprigs to the plate.
- 4
Step 4
Cut the bell pepper into small pieces and add to the plate. You can use any vegetables you like.
- 5
Step 5
In warm water or broth, dissolve the spices and add agar-agar, bring to a boil, and pour over the canned food. Let cool in the refrigerator for 2 hours, then serve.
- 6
Step 6
The appetizer is ready. Serve at the table.