Catalog

Spicy sauce

Recipes found: 20

Horseradish with vinegar

Horseradish with vinegar

A tasty addition to everyday and festive dishes. Ingredient quantities are calculated for a 500 ml container. This colorful and very spicy horseradish and tomato sauce can be served during winter with various hearty dishes. It warms the throat, helps combat colds, stimulates the body, and strengthens the immune system. Perfectly complements pasta, meat, and vegetables.

Sour cream sauce with tomato paste

Sour cream sauce with tomato paste

The sauce takes just a few minutes to prepare. You can buy the sour cream for the sauce at a store or make it at home. Use thick, high-fat sour cream. For the spicy component, use any hot sauce you like—I used ready-made adjika. You can also add any spices to taste. The finished sauce can be stored in the refrigerator for several days.

Vietnamese spicy sauce

Vietnamese spicy sauce

The sauce takes just a few minutes to prepare. Asian cuisine is extremely spicy, and this sauce is no exception. Serve it chilled to reduce the intensity of the heat. Always wear gloves when preparing the sauce to avoid burning your hands. The sauce is ready. Store it in the refrigerator and serve with dishes.

Spicy sauce

Spicy sauce

A delicious addition to everyday and festive dishes. The sauce has a very intense aroma, and just a small spoonful can dramatically change the flavor of the entire dish. Choose fresh, undamaged vegetables for the sauce. You can use dried chili pepper, but fresh pepper gives a more aromatic result. Serve the sauce with meat or fish, or use it as a salad dressing.

Spicy Mango Sauce

Spicy Mango Sauce

Perfectly complements meat, poultry, and side dishes. More details: the sauce is ready. Store in the refrigerator and serve with dishes.

Fresh tomato salsa

Fresh tomato salsa

The sauce takes just a few minutes to prepare. You can serve this sauce with tortilla chips or regular chips, or use it as a filling for flatbreads. You can add more garlic or chili pepper to make it spicy, or make it milder and fresher by adding more herbs. Salt the sauce right before serving; otherwise, the tomatoes will release excess juice. The sauce is ready. Store it in the refrigerator and serve with dishes.

Ranch sauce with roasted spicy peppers

Ranch sauce with roasted spicy peppers

The sauce takes just a few minutes to prepare. This spicy sauce makes a wonderful addition to french fries, vegetables, meat, or fish. It can also be served with chips or homemade croutons, as well as used in salad dressings. Not afraid of a little heat? :) Then this recipe might be just what you need. The prepared sauce can be stored in the refrigerator for several days.

Mexican cheese sauce

Mexican cheese sauce

Homemade sauce recipe. Serve cheese sauce with nachos or regular potato chips, as well as with fresh or roasted vegetables. If you don't want a very spicy sauce, replace the jalapeño with another type of pepper. Add any spices or a mixture of cheeses. Store the prepared sauce in the refrigerator and reheat before serving. Serve the sauce with meat, fish, or use it as a salad dressing.

Harissa

Harissa

The sauce is prepared in just a few minutes. Properties and origin: Every country has its own harissa recipe. However, Tunisian harissa is considered the spiciest due to its high chili pepper content. The most valuable and expensive variety of this sauce is "rose harissa," made from rose petals. Usage: Spicy harissa sauce is commonly used as a seasoning in Tunisian, Israeli, and Maghreb cuisines. Harissa is also mentioned in recipes of European cuisine. In Tunisia, the paste-like harissa sauce is served as an appetizer with tuna and olives. Harissa is added to soups to provide spiciness, and used to season fish and meat dishes. In Europe, harissa is used in preparing pizza, pasta, sandwiches, porridge, noodles, and rice dishes. Chef's tips: Paste-like harissa sauce is sold in special tubes or small glass jars. This sauce should be consumed in moderate amounts due to its sharp, pungent flavor. Serve chilled or at room temperature.

Spicy chili sauce

Spicy chili sauce

The homemade sauce is simple and quick to prepare. This sauce turns out not too runny because we add a little starch. At the same time, it won't become jelly-like. You'll achieve the perfect consistency for this sauce. If you want a really spicy sauce, I recommend using half the amount of sugar, just 50 grams. The sauce is ready. Store it in the refrigerator and serve with dishes.

Unusual spicy sauce for meat

Unusual spicy sauce for meat

The sauce takes just a few minutes to prepare. For this sauce, you should use fairly firm and sweet peppers to enhance the dish's flavor. It's best to use apple or grape vinegar, as regular 9% vinegar might slightly alter the sauce's taste. If you don't have lemon juice, you can squeeze the juice of one lemon into the sauce and add a bit of zest—it will only make the sauce more delicious! Be sure to try this sauce; you won't regret it. The finished sauce can be stored in the refrigerator for several days.

Spicy sauce

Spicy sauce

Perfectly complements meat, poultry, and side dishes. I'll tell you more below. Serve chilled or at room temperature.

Barbecue sauce for chicken wings

Barbecue sauce for chicken wings

Minimal ingredients — excellent result. I'd like to point out that this barbecue wing sauce recipe can also be used as a marinade. The amount of ingredients listed is enough to marinate the wings first and then serve them with the sauce. 1. Start by preparing a small saucepan, add tomato sauce or ketchup to it. 2. Add vinegar and honey. Place the saucepan over heat and bring the mixture to a boil. 3. Add hot sauce (in this case, "Tabasco" is used, but you can use any other) to taste. 4. Add a pinch of salt. 5. As for spices, you can experiment endlessly. Add a pinch of black pepper, garlic powder, onion powder, paprika, etc. Mix everything thoroughly and reduce the heat to minimum. 6. If you have liquid smoke on hand, add a teaspoon—it won't hurt. 7. Simmer the barbecue wing sauce over low heat for about half an hour. 8. Then remove from heat and let it cool. That's it—now all that's left is to cook the wings and serve them with this amazing sauce. Serve chilled or at room temperature.

Dijon mustard sauce

Dijon mustard sauce

A delicious addition to everyday and festive dishes. A spicy and tangy sauce for your favorite meals. It's very easy to prepare: mix all the ingredients in a blender, then blend until smooth. Let the sauce sit for 20–30 minutes, then serve.

Spicy Paprika Sauce

Spicy Paprika Sauce

Universal dressing for salads and hot dishes. This spicy paprika sauce is quick to prepare and requires neither expensive ingredients nor much effort. Serve this sauce with potatoes or a piece of grilled meat. Perfect with pasta, meat, and vegetables.

Spicy sauce for chicken

Spicy sauce for chicken

Perfectly complements meat, poultry, and side dishes. To prepare a spicy sauce, chop the peppers and simmer them with lemon juice. Then add salt, garlic, paprika, and blend into a sauce. Pour over chicken breasts and bake in the oven for half an hour. Serve with boiled potatoes and fresh tomatoes. Serve chilled or at room temperature.

Spicy sauce for chicken

Spicy sauce for chicken

The sauce is prepared without cooking or simmering—just mix the ingredients. Quick and easy, you can make it at the last minute when the chicken is already ready to serve. Perfect with pasta, meat, and vegetables.

Sauce for seafood cocktail

Sauce for seafood cocktail

Homemade sauce recipe. This sauce for seafood cocktail also works great with other dishes, especially fish. It pairs perfectly with avocado, hard-boiled eggs, fish pancakes, and fish patties. The sauce is moderately spicy thanks to Worcestershire sauce. If you don't have it, substitute with any other hot sauce to your taste. Also, if you don't like mayonnaise, replace it with sour cream. You can serve the seafood cocktail in a glass with sliced avocado and the sauce. Works perfectly with pasta, meat, and vegetables. Good luck and enjoy!

Serbian ajvar

Serbian ajvar

Universal dressing for salads and hot dishes. The main ingredient for Serbian ajvar is bell pepper. The result is a spicy sauce that can be spread on bread or served with meat. A truly great recipe, perfect for pasta, meat, and vegetables.

Homemade chili sauce

Homemade chili sauce

The sauce takes just a few minutes to prepare. This is the cheapest and easiest way to make a delicious spicy sauce. The sauce is ready. Store in the refrigerator and serve with dishes.