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Serbian ajvar
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Serbian ajvar

120 min4 serv.20 февр. 2026 г.

Description

Universal dressing for salads and hot dishes. The main ingredient for Serbian ajvar is bell pepper. The result is a spicy sauce that can be spread on bread or served with meat. A truly great recipe, perfect for pasta, meat, and vegetables.

Instructions

  1. 1

    Step 1

    Step 1

    Preparation begins with roasting the bell peppers. Arrange the peppers on a baking sheet, spaced apart from each other.

  2. 2

    Step 2

    Step 2

    Preheat the oven. Bake the pepper until the skin begins to wrinkle.

  3. 3

    Step 3

    Step 3

    The pepper has cooled. Peel off its skin and remove all the seeds.

  4. 4

    Step 4

    Step 4

    Grind the peppers using a blender or meat grinder. Then repeat the same procedure with the tomatoes.

  5. 5

    Step 5

    Step 5

    Next, do the same with the garlic, chili pepper, and onion. Grind them in a blender or meat grinder.

  6. 6

    Step 6

    Step 6

    Now mix all our previously prepared ingredients in one bowl. Add salt, vinegar, and mustard. Cook for approximately 50–60 minutes over low heat, stirring constantly.

  7. 7

    Step 7

    Step 7

    The ajvar is ready. Spoon it into jars and serve it to everyone around at the first opportunity!