Sauces
Spicy sauce
20 min4 serv.20 февр. 2026 г.
Description
A delicious addition to everyday and festive dishes. The sauce has a very intense aroma, and just a small spoonful can dramatically change the flavor of the entire dish. Choose fresh, undamaged vegetables for the sauce. You can use dried chili pepper, but fresh pepper gives a more aromatic result. Serve the sauce with meat or fish, or use it as a salad dressing.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Sterilize jars and lids. Then, dry them if sterilized over steam.
- 3
Step 3
Remove the core from the sweet pepper and pass it through a meat grinder.
- 4
Step 4
Grind the garlic and hot pepper.
- 5
Step 5
Add salt, sugar, and ground coriander. Mix everything well.
- 6
Step 6
We place the finished konkochi sauce into sterile jars and tightly close them with lids. Store in a cool place.