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Spicy chili sauce
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Spicy chili sauce

20 min4 serv.20 февр. 2026 г.

Description

The homemade sauce is simple and quick to prepare. This sauce turns out not too runny because we add a little starch. At the same time, it won't become jelly-like. You'll achieve the perfect consistency for this sauce. If you want a really spicy sauce, I recommend using half the amount of sugar, just 50 grams. The sauce is ready. Store it in the refrigerator and serve with dishes.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the peppers into pieces and put them in a blender. I don't remove the seeds. I recommend wearing gloves!

  2. 2

    Step 2

    Step 2

    Grind the pepper into a puree.

  3. 3

    Step 3

    Step 3

    Place the pepper, minced garlic, sugar, and salt in a saucepan.

  4. 4

    Step 4

    Step 4

    After boiling, keep the sauce on the heat for another 3-5 minutes. Mix the water with starch and pour this mixture into the sauce, heat for a couple of minutes, then pour the sauce into jars and store in the refrigerator.