Mexican cheese sauce
Description
Homemade sauce recipe. Serve cheese sauce with nachos or regular potato chips, as well as with fresh or roasted vegetables. If you don't want a very spicy sauce, replace the jalapeño with another type of pepper. Add any spices or a mixture of cheeses. Store the prepared sauce in the refrigerator and reheat before serving. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
1. Wash the pepper, cut it in half, remove the seeds, then finely chop it.
- 2
Step 2
2. Place the saucepan over heat, add the butter and melt it.
- 3
Step 3
3. Add pepper and a pinch of salt to the butter. Sauté until the pepper is soft.
- 4
Step 4
4. Add the flour, stir, and cook for another minute.
- 5
Step 5
5. Pour in the milk and whisk thoroughly.
- 6
Step 6
6. Grate the cheese and add it to the saucepan, mix until dissolved.
- 7
Step 7
7. Transfer the finished sauce to a sauce dish and serve with nachos.