Unusual spicy sauce for meat
Description
The sauce takes just a few minutes to prepare. For this sauce, you should use fairly firm and sweet peppers to enhance the dish's flavor. It's best to use apple or grape vinegar, as regular 9% vinegar might slightly alter the sauce's taste. If you don't have lemon juice, you can squeeze the juice of one lemon into the sauce and add a bit of zest—it will only make the sauce more delicious! Be sure to try this sauce; you won't regret it. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
1. Remove seeds and imperfections from the yellow bell pepper, cut into large pieces, and place in a bowl.
- 2
Step 2
2. Use a vegetable peeler to peel the horseradish, then cut it into small sticks. Peel the ginger using a vegetable peeler and knife, then slice it into rounds. Add the ginger and horseradish to the pepper.
- 3
Step 3
3. Pass everything through a meat grinder. Add lemon juice, vinegar (I used grape vinegar, but apple cider vinegar works too), sugar, and salt. Mix thoroughly and transfer to a sterilized jar.