Catalog

Kolduny

Recipes found: 13

Колдуны с грибами

Рецепт не отнимет много времени. Готовят колдуны с разными начинками: с мясом, рыбой, варёными яйцами, сыром, ветчиной. Есть и десертные колдуны, которые готовят с начинкой из ягод. Сегодня расскажу, Подавайте горячим.

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120 min4 serv.

Колдуны

Блюдо готовится без лишних сложностей. Колдуны - одно из многочисленных белорусских традиционных блюд, которые базируются на примитивном, но очень удачном сочетании мяса и картофеля. Блюдо получается весьма жирненьким и тяжеленьким, поэтому я его отношу к разряду зимних - летом оно идет довольно сложно. А вот зимой, да под хороший тост, да под рюмочку - ах, красота.. Готовое блюдо можно подавать к столу.

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30 min4 serv.

Zucchini dumplings

For making these dumplings, it's better to use young vegetables. If their skin is thick, it should definitely be peeled beforehand. In addition to salt and pepper, feel free to add some chopped herbs and even garlic, making the finished dumplings even more flavorful and unique.

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30 min4 serv.

Potato and meat dumplings

The recipe won't take much time. It's better to use homemade minced meat for kolduny; you can take pork neck to make them juicy. We'll cook kolduny in a frying pan, but if desired, they can also be baked in the oven. Kolduny can be served as a main dish—delicious and satisfying when paired with vegetables or pickles. Serve hot.

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40 min4 serv.

Drainiki (Kolduny)

The recipe won't take much time. Making draniki (kolduny) is very easy, and the ingredients are simple. Follow the step-by-step instructions and enjoy cooking. Serve hot.

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25 min4 serv.

Lazy wizards

Lazy dumplings are a combination of potatoes and minced meat. They are so easy to prepare that even a child can manage. The dish turns out tasty, filling, and nutritious, making it a perfect lunch or dinner for all family members. Serve the ready dumplings with various sauces or with a fresh vegetable and herb salad.

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60 min4 serv.

in Belarusian

I used ready-made minced meat — a mix of beef and pork — but you can mince the meat yourself using a meat grinder. You can also add your favorite spices to the minced meat, which will make the flavor of the finished dish even more vivid

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60 min4 serv.

Baked dumplings

The dish is prepared without unnecessary complications. And I also want to contribute my part. Today I will tell you about it. The ready dish can be served at the table.

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40 min4 serv.

Belarusian wizards

For potato lovers, there's nothing better than enjoying dishes made from their favorite ingredient. Traditional Belarusian "kalduny" are a variation of cepelinai. Serve hot kalduny with fresh homemade sour cream, or enjoy them dipped in your favorite sauce. Good luck!

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40 min4 serv.

Potato dumplings

The dish is prepared without unnecessary complications. Here is a recipe that will guide you. The ready dish can be served at the table.

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40 min4 serv.

Meat dumplings

The recipe won't take much time. This traditional Belarusian dish will leave no one indifferent. Follow the step-by-step recipe below to prepare meat-filled kolduny. Once ready, serve them with sour cream or sauce—it will be much more satisfying. Good luck with your cooking! Serve hot.

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60 min4 serv.

Dumplings with cabbage

The recipe won't take much time. This magical combination of two ancient recipes will now make sure you never forget it. Serve hot.

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60 min4 serv.

Dumplings with minced meat filling

The recipe won't take much time. A simple recipe for potato dumplings with minced meat. These pancakes will especially appeal to potato lovers. Juicy and filling, they make a great dinner dish. Serve hot. You can drizzle with sour cream. Serve hot.

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