Potato dumplings
Description
The dish is prepared without unnecessary complications. Here is a recipe that will guide you. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Here are all the ingredients. Wash and peel the potatoes and onion, then grate them finely. For now, let them sit on separate plates. Add salt and spices to the ground meat. Squeeze the potatoes slightly to remove excess liquid, then add egg and salt, and mix. You can add a spoonful of flour if you'd like to make the pancakes denser.
- 2
Step 2
2. Now heat the pan well with vegetable oil and first place a layer of potato, then a meat layer, then sprinkle with onion and again pour a little bit of potato batter on top. Fry each pancake well on both sides.
- 3
Step 3
3. Place each dumpling first on a paper towel, then transfer it to a plate.