Potato and meat dumplings
Description
The recipe won't take much time. It's better to use homemade minced meat for kolduny; you can take pork neck to make them juicy. We'll cook kolduny in a frying pan, but if desired, they can also be baked in the oven. Kolduny can be served as a main dish—delicious and satisfying when paired with vegetables or pickles. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the potatoes, grate them on a fine grater, and squeeze out a little of the liquid. Add one large chicken egg to the potatoes.
- 3
Step 3
Add wheat flour, salt, and pepper to taste into a container.
- 4
Step 4
Peel the onion and chop it into small cubes. Add the onion to the minced meat, mix, and season with salt and pepper to taste.
- 5
Step 5
Now shape the dumplings, covering part of the potato with the filling.
- 6
Step 6
Add more potatoes on top of the minced meat. Shape the preparation so that the minced meat is inside and the potatoes completely cover it.
- 7
Step 7
Fry the kolduny in vegetable oil, covered, for 8-10 minutes on each side, over the lowest heat.
- 8
Step 8
Serve at the table.