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Zucchini dumplings
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Zucchini dumplings

30 min4 serv.20 февр. 2026 г.

Description

For making these dumplings, it's better to use young vegetables. If their skin is thick, it should definitely be peeled beforehand. In addition to salt and pepper, feel free to add some chopped herbs and even garlic, making the finished dumplings even more flavorful and unique.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Wash, peel, and grate the zucchini on a coarse grater.

  3. 3

    Step 3

    Step 3

    Add salt, ground black pepper, and beat in a chicken egg.

  4. 4

    Step 4

    Step 4

    Add the flour. Mix.

  5. 5

    Step 5

    Step 5

    Add salt and ground black pepper to the minced meat. Mix well.

  6. 6

    Step 6

    Step 6

    Heat vegetable oil in a skillet. Place patties made from zucchini mixture. Then put meat filling in the center of each patty.

  7. 7

    Step 7

    Step 7

    Cover the meat filling with the zucchini mixture.

  8. 8

    Step 8

    Step 8

    Fry the kolduny over the lowest heat until golden brown on both sides.

  9. 9

    Step 9

    Step 9

    Zucchini dumplings are ready!