Meat dumplings
Description
The recipe won't take much time. This traditional Belarusian dish will leave no one indifferent. Follow the step-by-step recipe below to prepare meat-filled kolduny. Once ready, serve them with sour cream or sauce—it will be much more satisfying. Good luck with your cooking! Serve hot.
Instructions
- 1
Step 1
Peel the potatoes and grate finely. Place in a saucepan.
- 2
Step 2
Using cheesecloth, squeeze all the juice out of the potatoes. You should end up with a uniform, dry mass in the pot and, separately in a cup, the potato juice.
- 3
Step 3
Finely chop the onion and fry in a pan until golden brown. Then mix the fried onion with the ground meat. Add salt and pepper to taste.
- 4
Step 4
Prepare the dough. Mix the eggs and flour with the potatoes.
- 5
Step 5
Be sure to add to the dough the starch that has settled at the bottom of the cup with potato juice.
- 6
Step 6
Salt the dough and mix until homogeneous.
- 7
Step 7
Let's start shaping the dumplings. Place a small flat piece of dough on the table. Add the meat filling to the center.
- 8
Step 8
Fold the edges of the turnover inward so that the dough completely covers the filling.
- 9
Step 9
Roll the dumplings in breadcrumbs.
- 10
Step 10
Fry the kolduny on both sides until golden brown.
- 11
Step 11
Meat dumplings are ready!