Hot dishes
Belarusian wizards
40 min4 serv.19 февр. 2026 г.
Description
For potato lovers, there's nothing better than enjoying dishes made from their favorite ingredient. Traditional Belarusian "kalduny" are a variation of cepelinai. Serve hot kalduny with fresh homemade sour cream, or enjoy them dipped in your favorite sauce. Good luck!
Instructions
- 1
Step 1
We wash and peel the potatoes. Boil until cooked in salted boiling water.
- 2
Step 2
Combine the ground meat with the egg, salt, and spices.
- 3
Step 3
Now we need to cool the potatoes and mash them into a puree using a food processor. Remove excess liquid by pressing it out.
- 4
Step 4
Roll out a flatbread from the potato dough and place the filling in the center. Shape into dumpling-like buns.
- 5
Step 5
Fry the kolduny on all sides in vegetable oil until golden brown.
- 6
Step 6
Can be served.