Drainiki (Kolduny)
Description
The recipe won't take much time. Making draniki (kolduny) is very easy, and the ingredients are simple. Follow the step-by-step instructions and enjoy cooking. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Prepare the minced meat, add onion, salt, and ground black pepper to it.
- 3
Step 3
Grate the onion on a fine grater.
- 4
Step 4
Grate the potatoes on a medium grater.
- 5
Step 5
Add onion puree, egg, salt, black pepper, and flour to the grated potatoes. Work quickly to prevent the potatoes from darkening.
- 6
Step 6
Knead the dough well.
- 7
Step 7
Pour vegetable oil into a well-heated frying pan, then place the batter with a tablespoon in a not too thick layer, spreading it evenly.
- 8
Step 8
As soon as the pancake starts to set, place the meat filling on top of the dough pancake, pressing it down into a flat layer.
- 9
Step 9
Place another layer of potato dough on top of the meat filling. Fry over medium heat. To ensure the potato and meat are well cooked inside, cover with a lid. Once the bottom is nicely browned, flip and fry the other side.
- 10
Step 10
Serve the potato pancakes with sour cream, vegetables, and fresh herbs. It's delicious and your family will love it!