Dumplings with cabbage
Description
The recipe won't take much time. This magical combination of two ancient recipes will now make sure you never forget it. Serve hot.
Instructions
- 1
Step 1
1. A step-by-step strategy will help you create this magical dish! Where there's flour, there's almost always dough. Let's start with the dough. A bread machine will save you plenty of time making the dough, but if you don't have one, knead the dough by hand.
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Step 2
2. The classic cabbage dumpling recipe is simple and elegant: while kneading the dough, prepare the filling. Sauté shredded cabbage in oil, first making a fried onion base. Don't skimp on the oil for the cabbage—this way the filling will cook better and turn out juicy. Mix, then season the finished filling with salt and pepper to taste. The dumpling filling is ready!
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Step 3
3. Now let's return to the base. Roll out the dough thinly and cut out circles with a diameter of 10 cm. A glass or a large cup will work for this.
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Step 4
4. Place a teaspoon of filling in the center of each circle (don't be afraid to add more!), then fold in half and pinch the edges to seal.
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Step 5
5. Ready? Now wrap the kolduny as you would wrap dumplings.
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Step 6
6. The cooking process is next—it's very quick and easy! After cooking, drain the dumplings in a colander, pour melted butter over them, and the dish is ready.