Catalog

Olivier salad

Recipes found: 18

Thai egg salad

Thai egg salad

To an unprepared eater, Thai salad with onions and eggs might seem at least unusual. The taste of this salad is very unfamiliar to a Slavic person: slightly sweet, yet spicy at the same time... It's hard to describe in words—you just have to try it. This salad is definitely an acquired taste. If you enjoy Thai cuisine and culinary experiments in general, go ahead and prepare it—you'll probably like it. And if not—there's always Olivier salad waiting for you :))

Olivier salad

Olivier salad

An easy-to-prepare dish. There are countless varieties of salads and appetizers, but classics remain classics. Traditional Olivier salad is made with boiled sausage, but today I suggest preparing a "Stolichny" Olivier salad using poached chicken breast. The salad requires only the simplest ingredients, easily found at any nearby store. Many people love this salad because it's quick and simple to make. And indeed, it really is. Just boil all the ingredients, chop them, mix together, and dress. With minimal effort, you'll get an incredibly tasty, hearty, and tender salad that will add variety to your family dinner or holiday table. Serve chilled.

Olivier Salad

Olivier Salad

The salad is quick and easy to prepare. "Olivier" salad is considered a festive dish, especially for New Year's. However, due to its affordable cost, it is often made during weekdays as well. According to some sources, the original ingredients once included: sturgeon caviar, grouse, crayfish tails, veal tongue, capers, and fresh cucumbers. Since then, the ingredients have changed significantly, making this delicious salad accessible to everyone. If you cook the vegetables in advance, the preparation time will be greatly reduced. The salad is ready to serve.

Olivier salad with sausage for the Year of the Rat

Olivier salad with sausage for the Year of the Rat

The recipe won't take much time. In fact, you can beautifully present any salad in the shape of a mouse, but Olivier salad looks absolutely fantastic, transforming from an everyday dish into a true festive, New Year's treat. Of course, Olivier salad can be prepared in various ways—I've shared here the version I make most often. How do you prepare your Olivier salad? Share your variations. Serve at the table.

Olivier Salad A-la Russ

Olivier Salad A-la Russ

The recipe won't take much time. There are many variations of this salad, for example, with sausage or meat, with fresh or pickled cucumbers, with canned or fresh peas, and so on. The salad must be chilled in the refrigerator for several hours before serving. Serve at the table.

Salad

Salad

The recipe won't take much time. This Winter salad is very similar to what people commonly call Olivier salad. However, in reality, Olivier salad is a bit more complex to prepare and requires more specific ingredients. Therefore, I don't dare to call my salad Olivier, even though we traditionally eat it during New Year and other family celebrations, and instead I name it Winter salad. Although, come to think of it, what does it matter whether you call it Winter salad or Olivier salad? The main thing is that it tastes delicious :) Good luck with the cooking. Serve at the table.

Olivier salad with squid

Olivier salad with squid

A simple dish to prepare. From my recipe, you will learn. Serve chilled.

Herring under a fur coat salad

Herring under a fur coat salad

A simple dish to prepare. Herring under a fur coat is as much a signature appetizer as Olivier salad is for New Year's. The best thing about this salad is that it turns out very tasty, while requiring little time and money to make. Serve chilled.

Turkey Salad

Turkey Salad

To prepare a traditional Olivier salad with turkey, first boil the required ingredients: eggs for 10-12 minutes until hard-boiled, turkey with spices until cooked through, potatoes in their skins, and carrots until tender. After that, follow my recipe.

Salad

Salad

A simple dish to prepare. This recipe for the "New Year's Ornaments" salad reminds me suspiciously of our beloved classic Olivier salad—after all, it has peas and potatoes too. Yet, the taste is quite different, as the cucumber and lemon juice add new, fresh notes to the salad. So try treating your guests to these "little balls" this year—they'll appreciate it. Serve chilled.

Olivier salad with pork

Olivier salad with pork

What would New Year be without Olivier salad? This version of Olivier salad with pork turns out incredibly delicious. It's made from traditional ingredients, but with pork as the base.

Olivier salad

Olivier salad

A simple dish to prepare. For the salad, boil the ingredients, finely chop them, and mix together. Dress the salad with mayonnaise. Shape the monkey's face and decorate its appearance using olives and eggs. Happy cooking! Serve chilled.

Layered Olivier salad

Layered Olivier salad

Minimum effort — excellent result. Here is a simple layered "Olivier" salad recipe. The main highlight of this dish is its beautiful presentation. For this, you'll definitely need a special mold for salad serving. All the "Olivier" ingredients are tightly packed into this mold, then the mold is removed, leaving a beautiful layered salad on the plate. It is then topped with mayonnaise and garnished with caviar. Ready to serve immediately. Enjoy!

Homemade Olivier Salad

Homemade Olivier Salad

The recipe won't take much time. Here is a simple homemade Olivier salad recipe. Since Olivier salad spoils quickly, it should be stored in the refrigerator. If you want to "extend the life" of the salad, simply do not add mayonnaise, green onions, pickled or fresh cucumbers. Have a wonderful day. Serve at the table.

Olivier Salad with Smoked Sausage

Olivier Salad with Smoked Sausage

Let's prepare Olivier salad with smoked sausage at home. The presence of certain ingredients in the salad is quite optional. For example, peas are often replaced with corn, and mayonnaise with sour cream. In this recipe, I didn't use meat, instead adding chopped smoked and boiled sausage. Place the finished salad in the refrigerator and let it chill for half an hour, then serve. Good luck!

Olivier Salad, New Style

Olivier Salad, New Style

The recipe won't take much time. Here is a simple new version of the "Olivier" salad. The salad includes: salmon fillet, red caviar, potatoes, eggs, fresh herbs, pickled and fresh cucumbers, canned peas, mayonnaise, and spices. A great option for a New Year's table! Try it and serve it.

Vegan Olivier Salad

Vegan Olivier Salad

I had an open can of pickled cucumbers sitting lonely in my fridge. Carrots and potatoes are always available at home. I really craved Olivier salad... Even during fasting you can prepare this favorite salad by simply excluding a few ingredients. I enjoy this salad for dinner—no need for hot meals. It's easy to make and inexpensive. You can find vegan mayonnaise at the store or make it yourself. So, here's how:

Olivier salad with carrots

Olivier salad with carrots

The recipe won't take much time. Actually, my elder relatives started adding boiled carrots to salads on my suggestion. I really love this vegetable for many reasons—carrots are healthy, tasty, and very vibrant. Besides, using carrots allows you to reduce the amount of potatoes in the salad, making the dish easier on the stomach and less caloric. Overall, there are plenty of advantages. This recipe for "Olivier" salad with carrots doesn't require you to follow it exactly—feel free to make your own adjustments! For instance, substitute beef with chicken if you prefer such a version. Depending on the season, use pickled or fresh cucumbers—either way, it will taste delicious. The only thing I'd like to warn you about is using store-bought mayonnaise, or rather the product sold under that name. Regardless of price or manufacturer, it bears no resemblance to real mayonnaise and will only spoil the salad's taste. So, better spend 10 minutes of your time making genuine homemade mayonnaise—you won't regret it. Serve at the table.