Layered Olivier salad
Description
Minimum effort — excellent result. Here is a simple layered "Olivier" salad recipe. The main highlight of this dish is its beautiful presentation. For this, you'll definitely need a special mold for salad serving. All the "Olivier" ingredients are tightly packed into this mold, then the mold is removed, leaving a beautiful layered salad on the plate. It is then topped with mayonnaise and garnished with caviar. Ready to serve immediately. Enjoy!
Instructions
- 1
Step 1
Prepare the necessary ingredients for the salad. Boil the potatoes and carrots in their skins until cooked. Also, boil the veal tongue until cooked.
- 2
Step 2
Now cut into small cubes: boiled potatoes and carrots, boiled eggs, cucumbers, and calf's tongue.
- 3
Step 3
Layer the ingredients (in any order) into a special salad serving mold. Don't forget to season with salt.
- 4
Step 4
Firmly press the ingredients in the mold, then carefully lift the mold off, leaving the salad on the plate. Top with mayonnaise and garnish with a little red caviar.