Olivier salad
Description
An easy-to-prepare dish. There are countless varieties of salads and appetizers, but classics remain classics. Traditional Olivier salad is made with boiled sausage, but today I suggest preparing a "Stolichny" Olivier salad using poached chicken breast. The salad requires only the simplest ingredients, easily found at any nearby store. Many people love this salad because it's quick and simple to make. And indeed, it really is. Just boil all the ingredients, chop them, mix together, and dress. With minimal effort, you'll get an incredibly tasty, hearty, and tender salad that will add variety to your family dinner or holiday table. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cut the boiled chicken breast into small pieces and place in a deep plate.
- 3
Step 3
Peel the boiled potatoes, cut them into small cubes, and add to the chicken.
- 4
Step 4
Boil the eggs for 7-8 minutes after the water starts boiling, then let them cool completely. Peel the eggs, finely chop them, and place them in a bowl.
- 5
Step 5
Dice the boiled carrot and cucumber and add to the other ingredients.
- 6
Step 6
Add the peas, mix in the finely chopped green onions, and stir well.
- 7
Step 7
Olivier "Stolichny" is ready.