Catalog

Khash

Recipes found: 13

Khash in a multicooker

Perfect for lunch. This hearty and aromatic hash is served with unsweetened baked goods not only for lunch but even for breakfast. Since nights in the mountains are cold, shepherds are always greeted at home with a steaming, piping hot hash for breakfast, so they won't get sick and can warm up. The soup is ready to serve.

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180 min4 serv.

Azerbaijani-style khash

The recipe won't take much time. Serve the fragrant and rich hash with a generous amount of chopped herbs in the bowl. You can use any herbs you like: dill, parsley, cilantro, or even mint. The broth must be simmered for at least 2 hours over medium heat so that the meat releases its flavor and aroma into the liquid. Serve the soup hot.

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540 min4 serv.

Armenian khash

This soup is widespread throughout the Caucasus. It was considered a ritual dish and was called "the poor man's dish" because after sacrifices, the poor were given offal and bones, from which this tasty and nourishing soup was made. This soup was served in the morning for breakfast to keep a person full throughout the day. Besides, it is also very beneficial for our bones. You can use any greens you like. The soup is ready to serve.

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720 min4 serv.

Hangover Harees

Perfect for lunch. You can serve it with greens and sour cream.

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600 min4 serv.

Tripe hash

The soup is simple and quick to prepare. I offer you a traditional Caucasian dish, exactly as described. Serve the soup hot.

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420 min4 serv.

Horse offal hash

The recipe won't take much time. We can see this in many dishes. For example, look, serve the soup hot.

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120 min4 serv.

Chicken khash

And specifically, I want to tell you about it,

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600 min4 serv.

Pork trotters hash

Hearty and aromatic soup. Be prepared that you will need a lot of time for this soup, as the broth and meat will need to simmer for 5-6 hours. Although the actual cooking process is not that complicated. I suggest you take a look at it. Ladle into bowls and serve.

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600 min4 serv.

Georgian khash

Hearty and aromatic soup. If you enjoy rich meat-based broths, you'll definitely want to try this recipe. Although it takes a considerable amount of time to prepare, the process itself is surprisingly simple. In addition to meat ingredients, the recipe includes herbs and garlic, which give the soup an amazing flavor and aroma. Ladle into bowls and serve.

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360 min4 serv.

Khach

Perfect for lunch. Today we're making the Caucasian soup called khash. First, put well-washed and cleaned beef trotters into a pot to boil. After two hours, add onion and carrot to the pot, add salt, and continue cooking for another 1.5 hours. Then strain the broth, remove the meat from the bones, chop it finely, and return it to the broth. Bring to a boil and add minced garlic. The khash is ready. When serving, add a pinch of fresh herbs to the soup bowl.

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300 min4 serv.

Lamb Hesh

As you can see, despite the long cooking time, this is actually a fairly simple recipe for preparing lamb khash. Very often, as far as I know, housewives leave the broth to simmer overnight. But I don't take that risk—I simply start it in the morning on a free burner and serve it in the evening. Actually, this broth tastes even better the next day, so if you're not in a hurry, here's how to make lamb khash. Serve the soup hot.

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120 min4 serv.

Beef khash

A hearty first course. Aromatic beef hash will instantly relieve your fatigue and provide fullness and a good mood for the whole day. To achieve a perfect broth, bone-in meat should be covered with cold water and simmered over low heat for at least 2–3 hours. This way, the broth becomes rich in meaty flavor and aroma, and sets beautifully when cooled in the refrigerator. For hash, be sure to buy beef shank, oxtail, or meat on the bone. The soup is ready to serve.

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120 min4 serv.

Armenian Bean Soup

The soup is simple and quick to prepare. Armenians (like other Caucasian peoples) have a remarkable ability to create exquisite dishes from practically nothing. Truly culinary masterpieces emerge from unusual combinations of fruits and grains, vegetables and nuts; the recipe for Armenian bean soup lobakhash is a perfect example. This soup is so aromatic and delicious that it takes your breath away, making it ideal for vegetarian diets and fasting. The affordability and accessibility of the main ingredients will delight every thrifty homemaker;) Serve the soup hot.

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