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Hangover Harees
Soups

Hangover Harees

720 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. You can serve it with greens and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Place beef legs in cold water and let soak for at least 3 hours, or preferably overnight.

  2. 2

    Step 2

    Step 2

    Leave the tails in water as well.

  3. 3

    Step 3

    Step 3

    Then scrape the legs and cut them into medium pieces.

  4. 4

    Step 4

    Step 4

    Place the legs in a pot with water and start boiling. If you have a pressure cooker, the meat will be ready in just 2 hours, but in a regular pot it will take 6 hours.

  5. 5

    Step 5

    Step 5

    Separately cook the tails, removing the fat from the surface.

  6. 6

    Step 6

    Step 6

    Then, in a large pot, combine the broths with all the meat. Add the onions. Simmer the hash for another hour.

  7. 7

    Step 7

    Step 7

    Strain the khash, removing the meat and onions. You can add pieces of beef to the broth. Season the soup to taste. Serve the dish with fresh vegetables and herbs.