Georgian khash
Description
Hearty and aromatic soup. If you enjoy rich meat-based broths, you'll definitely want to try this recipe. Although it takes a considerable amount of time to prepare, the process itself is surprisingly simple. In addition to meat ingredients, the recipe includes herbs and garlic, which give the soup an amazing flavor and aroma. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. Here is the modest set of ingredients you'll need to recreate the recipe for khash in your own kitchen.
- 2
Step 2
2. Wash the trotter and tail, clean them thoroughly. Place in a deep pot, cover with water, and put on the heat. Boil for about an hour, then drain the water.
- 3
Step 3
3. Rinse under running water, return to the pot, and cover with plenty of water. Simmer the hash over very low heat for at least 8 hours.
- 4
Step 4
4. After the broth has been well cooked, carefully separate and slice the meat. Strain the broth.
- 5
Step 5
5. For serving, chop the herbs and garlic. Add chili to taste. Place on a plate and serve.