Soups
Tripe hash
600 min4 serv.20 февр. 2026 г.
Description
The soup is simple and quick to prepare. I offer you a traditional Caucasian dish, exactly as described. Serve the soup hot.
Instructions
- 1
Step 1
Scald the trotters and clean them thoroughly. Cover them with water and leave for 3 hours. Then cut them into smaller pieces. Place the trotters in water and boil for 7-10 minutes. One hour before cooking is complete, add 2 bay leaves and a peeled onion.
- 2
Step 2
Soak the tripe in water for a couple of hours. Then clean it and rinse under running water. Place the meat in a pot and cook for 2 hours. As soon as the water boils, add onion, bay leaf, salt, and dill.
- 3
Step 3
Add salt to taste to the broth from the hooves, along with the meat separated from the bone and the tripe cut into pieces.