Horse offal hash
Description
The recipe won't take much time. We can see this in many dishes. For example, look, serve the soup hot.
Instructions
- 1
Step 1
Sear the meat to remove any remaining hair. Scrape the skin, and cut the head into pieces, removing the brains.
- 2
Step 2
Scald the stomach with boiling water and clean it until it turns white.
- 3
Step 3
Place the head and trotters in a large pot and cover with plenty of water. Add peeled onion to the pot. Bring the water to a boil, then simmer until tender. In another pot, cook the tongue with water and onion. Remember to skim off the foam with a skimmer.
- 4
Step 4
Bring the stomach to a boil with water. Then drain this water and rinse the stomach. Cover the meat with fresh water and now cook it for 6 hours until done.
- 5
Step 5
The broth in which the hooves and head were boiled will be the base of the soup. Add minced garlic and pieces of meat with tongue to it.