Pork trotters hash
Description
Hearty and aromatic soup. Be prepared that you will need a lot of time for this soup, as the broth and meat will need to simmer for 5-6 hours. Although the actual cooking process is not that complicated. I suggest you take a look at it. Ladle into bowls and serve.
Instructions
- 1
Step 1
Scrape the legs well and rinse.
- 2
Step 2
Cut the legs into large pieces. Then cover them with cold water. Let the meat soak for 3-4 hours.
- 3
Step 3
After that, transfer the legs to a large pot. Pour fresh water over them, making sure the water completely covers them.
- 4
Step 4
Add the peeled carrot to the pot. Put the onion into the pot with its skin, just rinse it first. Add salt.
- 5
Step 5
Then add bay leaf and pepper. Bring the broth to a boil. Skim off the foam. Let the soup simmer over low heat for 5-6 hours.
- 6
Step 6
Finely chop garlic and place it on the bottom of another pot.
- 7
Step 7
Then pour in the ready strained broth and pieces of meat.
- 8
Step 8
At the end, add chopped cilantro.