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Chicken khash
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Chicken khash

120 min4 serv.20 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    Rinse the chicken and cover with water. Add peeled onion. Simmer the broth for 1.5 hours after boiling.

  2. 2

    Step 2

    Step 2

    After that, add the peeled carrot. You can put it in whole or sliced. Cook the soup for another 20 minutes. Don't forget to skim off the foam.

  3. 3

    Step 3

    Step 3

    At the end, add salt and herbs.

  4. 4

    Step 4

    Step 4

    Strain the broth. Divide it into portions, placing crushed garlic at the bottom of each. Add pieces of chicken to the hash.